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Creamy Mushroom and Vegetable Pasta

Created February 8, 2026 at 1:06 PM by Jenny Rogers
Creamy Mushroom and Vegetable Pasta

Recipe Title: Creamy Mushroom and Vegetable Pasta

Brief Description: This creamy pasta dish is a comforting and flavorful main course featuring a medley of vegetables and a rich, creamy sauce.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onions and minced garlic. Sauté until the onions are translucent.
4. Add the sliced mushrooms and cook until they start to brown.
5. Add the diced zucchini, julienned carrots, and sliced bell peppers. Cook for a few minutes until the vegetables are slightly tender.
6. Add the chopped tomatoes and cook until they start to break down.
7. In a small bowl, whisk together the milk and eggs until well combined.
8. Pour the milk and egg mixture into the skillet with the vegetables and stir well.
9. Cook for a few minutes until the sauce thickens slightly.
10. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
11. Season with salt and pepper to taste.
12. Serve the creamy mushroom and vegetable pasta hot, garnished with grated Parmesan cheese if desired.
Special Tips or Variations:
- Feel free to add your favorite herbs or spices to customize the flavor of the dish.
- You can use any type of pasta for this recipe, such as penne, spaghetti, or fettuccine.
- For a lighter version, you can use low-fat milk or substitute with a dairy-free alternative like almond milk.

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Recipe Criteria

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Cuisine Type

ItalianChineseMediterraneanAmericanGreek

🍽️Recipe Type

Main-Course

Skill Level

Beginner

Cooking Time

15-30 minutes

Serving Size

1-2 people

🍎Nutrition Information

Calories:350500
Protein:55 g
Fat:1520 g
Sugar:510 g
Carbs:5065 g
Per serving

Preferred Ingredients

tomatoesmushroomsbell peppersbuttermilkonionspastaeggscorgettecarrots

Ingredients to Avoid

nutsshellfishspicyseafood

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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