Maison Foodie
Create personalized recipes based on your preferences
Creamy Mushroom and Vegetable Pasta
Created February 8, 2026 at 1:09 PM by Jenny Rogers
Recipe Title: Creamy Mushroom and Vegetable Pasta
Brief Description: This delicious and creamy pasta dish is packed with mushrooms, vegetables, and a rich cream cheese sauce. It's a comforting and satisfying meal perfect for a quick weeknight dinner.
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant, about 2 minutes.
3. Add the sliced mushrooms and cook until they start to brown, about 5 minutes.
4. Add the bell pepper, zucchini, and carrot to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
5. In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the vegetables in the skillet and stir gently until the eggs are cooked and scrambled.
6. Add the halved cherry tomatoes and cooked pasta to the skillet, mixing everything together.
7. Add the cream cheese and shredded cheese to the skillet, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
8. Serve the creamy mushroom and vegetable pasta hot, garnished with a sprinkle of additional cheese if desired.
Special Tips or Variations:
- Feel free to add your favorite herbs or spices to enhance the flavor of the dish, such as basil, parsley, or Italian seasoning.
- For a protein boost, you can add cooked chicken, shrimp, or tofu to the dish.
- This pasta dish is versatile, so you can customize it with your favorite vegetables or use up any veggies you have on hand.
Recipe Rating
Loading...
Recipe URL
Recipe Criteria
Cuisine Type
ItalianChineseMediterraneanAmericanGreek
🍽️Recipe Type
Main-Course
Skill Level
BeginnerCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:300 – 450
Protein:5 – 5 g
Fat:20 – 30 g
Sugar:5 – 5 g
Carbs:25 – 35 g
Per serving
Preferred Ingredients
pastaonionsgarlicmushroomstomatoeseggsbuttermilkbell pepperscorgettecream cheesecheesecarrots
Ingredients to Avoid
nutsshellfishseafoodspicy
**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.
Maison Foodie
Create personalized recipes tailored to your taste preferences, dietary restrictions, and cooking skill level. Get custom recipes that match your exact needs!
Join Maison Foodie