Name: Cinnamon Honey Puffs
Yield: 3-4 people
Ingredients: 2 eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 cup sugar; 1/4 cup brown sugar; 2 tablespoons honey; 1 teaspoon cinnamon; 1 teaspoon baking powder

Recipe Title: Cinnamon Honey Puffs

Brief Description: These delicious, nut-free Cinnamon Honey Puffs are perfect for a quick and easy snack or dessert. They are light, fluffy, and have a delightful combination of cinnamon and honey flavors.

Servings: 3-4 people
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, beat the eggs until light and fluffy.

3. Add the milk, sugar, brown sugar, honey, and cinnamon to the eggs, and mix well.

4. Sift in the flour and baking powder, and gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

5. Using a spoon or scoop, drop dollops of the batter onto the prepared baking sheet, leaving some space between each puff.

6. Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and puffed up.

7. Remove from the oven and let cool slightly before serving.

Special Tips or Variations:

- You can drizzle extra honey on top of the puffs before serving for added sweetness.

- Sprinkle some extra cinnamon on top for a more pronounced cinnamon flavor.

- These puffs are best enjoyed warm, straight from the oven.

Maison Foodie

Cinnamon Honey Puffs

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