Name: Coconut Milk Fudge
Yield: 5-6 people
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 cup icing sugar; 1 cup coconut milk; 1/2 cup shredded coconut; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Recipe Title: Coconut Milk Fudge

Brief Description: A creamy and decadent fudge made without eggs, perfect for a sweet treat or snack.

Servings: 5-6 people
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. In a non-stick saucepan, combine the sweetened condensed milk, icing sugar, coconut milk, shredded coconut, and salt.

2. Cook the mixture over medium heat, stirring constantly to prevent burning.

3. Continue stirring until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-12 minutes.

4. Remove the pan from heat and stir in the vanilla extract.

5. Pour the fudge mixture into a greased 8x8 inch square pan lined with parchment paper. Smooth the top with a spatula.

6. Sprinkle some additional shredded coconut on top for decoration.

7. Let the fudge cool at room temperature for about 1-2 hours, then transfer it to the refrigerator to set for at least 2 hours, or until firm.

8. Once set, remove the fudge from the pan using the parchment paper and cut it into squares.

9. Serve and enjoy the creamy and coconut-infused fudge!

Special Tips or Variations:

- For a nutty variation, you can add chopped nuts like almonds or cashews to the fudge mixture.

- Feel free to experiment with different flavor extracts such as almond or coconut for a unique twist.

- You can also sprinkle some sea salt on top of the fudge before it sets for a sweet and salty flavor contrast.

Maison Foodie

Coconut Milk Fudge

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Maison Foodie