Name: Beef Stroganoff with Creamy Mushroom Sauce
Yield: 2
Ingredients: 8 oz beef sirloin, thinly sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 oz button mushrooms, sliced; 1 tbsp olive oil; 2 tbsp butter; 1 tbsp all-purpose flour; 1 cup beef broth; 1/2 cup sour cream; 1 tsp Dijon mustard; Salt and pepper, to taste; Fresh parsley, chopped for garnish; 8 oz egg noodles, cooked according to package instructions

Recipe Title: Beef Stroganoff with Creamy Mushroom Sauce

Brief Description: A classic comfort dish with tender beef strips in a rich and creamy mushroom sauce, served over egg noodles.

Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the beef slices and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

2. In the same skillet, melt 1 tbsp of butter. Add the onions and garlic, sauté until translucent, about 2 minutes.

3. Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5-6 minutes.

4. Push the mushrooms to the side of the skillet and melt the remaining butter. Sprinkle flour over the butter and whisk to form a roux.

5. Gradually pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

6. Stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.

7. Add the cooked beef back into the skillet and simmer for another 5 minutes to heat through and allow the flavors to meld.

8. Serve the beef stroganoff over cooked egg noodles, garnish with chopped parsley, and enjoy!

Special Tips or Variations:

- For a richer sauce, you can substitute some of the beef broth with red wine.

- To add a pop of color and freshness, sprinkle some fresh chives on top before serving.

- Feel free to customize the dish by adding a splash of Worcestershire sauce or a dash of paprika for extra flavor.

Maison Foodie

Beef Stroganoff with Creamy Mushroom Sauce

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Maison Foodie