Name: Creamy Chicken and Mushroom Pasta
Yield: 2
Ingredients: 8 oz chicken breast, cut into bite-sized pieces; 1 cup chicken soup; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1/2 onion, finely chopped; 2 tbsp olive oil; 2 tbsp chives, chopped; 6 oz pasta of your choice; 1/4 cup white wine; 2 tbsp butter; Salt and pepper to taste

Ingredients:

- 8 oz chicken breast, cut into bite-sized pieces
- 1 cup chicken soup
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 2 tbsp olive oil
- 2 tbsp chives, chopped
- 6 oz pasta of your choice
- 1/4 cup white wine
- 2 tbsp butter
- Salt and pepper to taste

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the remaining olive oil. Add the garlic and onions, and sauté until the onions are translucent, about 2-3 minutes.

3. Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5 minutes.

4. Pour in the white wine and let it simmer for 2 minutes to reduce slightly.

5. Add the chicken soup to the skillet and bring it to a simmer. Add the chicken back into the skillet and let it cook in the sauce for another 5-7 minutes.

6. While the chicken is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.

7. Stir in the butter and chives into the chicken and mushroom mixture, and adjust the seasoning with salt and pepper.

8. Serve the creamy chicken and mushroom sauce over the cooked pasta. Garnish with additional chives if desired.

Special Tips or Variations:

- You can add a splash of heavy cream for an even creamier sauce.

- Feel free to customize the dish by adding your favorite herbs or vegetables like spinach or peas.

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Creamy Chicken and Mushroom Pasta

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