Name: Guinness Beef Stew
Yield: 12
Ingredients: 4 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 4 large carrots, peeled and sliced; 4 stalks celery, chopped; 8 oz mushrooms, sliced; 1 cup frozen peas; 4 cups beef broth; 2 cups Guinness beer; 2 tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; Salt and pepper to taste; 1/4 cup all-purpose flour; Fresh parsley for garnish

Ingredients:

- 4 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 4 large carrots, peeled and sliced
- 4 stalks celery, chopped
- 8 oz mushrooms, sliced
- 1 cup frozen peas
- 4 cups beef broth
- 2 cups Guinness beer
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- Fresh parsley for garnish

Instructions:

1. In a large bowl, season the beef cubes with salt and pepper. Dredge the beef in flour until evenly coated.

2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Working in batches, sear the beef cubes until browned on all sides. Transfer the browned beef to a plate and set aside.

3. In the same pot, add the chopped onions and garlic. Cook until onions are translucent, about 5 minutes.

4. Add the carrots, celery, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally.

5. Return the seared beef cubes to the pot. Pour in the beef broth and Guinness beer. Add the tomato paste, bay leaves, and dried thyme. Bring the stew to a boil, then reduce heat to low and cover with a lid.

6. Let the stew simmer for 2 hours, stirring occasionally, until the beef is tender.

7. Add the frozen peas to the stew and cook for an additional 10 minutes.

8. Taste the stew and adjust seasoning with salt and pepper as needed.

9. Serve the Guinness beef stew hot, garnished with fresh parsley.

Special Tips or Variations:

- For a richer flavor, you can marinate the beef cubes in Guinness beer overnight before cooking.

- This stew tastes even better the next day, so feel free to make it ahead of time and reheat before serving.

- Serve the stew with crusty bread or over mashed potatoes for a comforting meal.

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Guinness Beef Stew

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