Name: Creamy Mushroom Pesto Pasta with Bacon and Salami
Yield: 2
Ingredients: 6 oz pasta of your choice; 1 cup sliced mushrooms; 2 slices of bacon, chopped; 4 slices of salami, sliced into thin strips; 2 tbsp pesto sauce; 1/2 cup pasta sauce; 1/2 cup heavy cream; Salt and pepper to taste; Grated Parmesan cheese for garnish

Recipe Title: Creamy Mushroom Pesto Pasta with Bacon and Salami

Brief Description: This Italian-inspired pasta dish is rich, creamy, and packed with savory flavors from mushrooms, bacon, and salami.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.

3. Add the sliced mushrooms to the skillet with the bacon grease. Cook until the mushrooms are golden brown and tender, about 5-7 minutes.

4. Add the sliced salami to the skillet with the mushrooms and cook for an additional 2-3 minutes.

5. Stir in the pesto sauce and pasta sauce, mixing well with the mushrooms and salami.

6. Pour in the heavy cream and stir until the sauce is well combined and heated through.

7. Season the sauce with salt and pepper to taste.

8. Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the creamy mushroom sauce.

9. Serve the pasta in bowls, topped with the crispy bacon and a sprinkle of grated Parmesan cheese.

Special Tips or Variations:

- Feel free to customize this pasta dish by adding your favorite vegetables such as spinach or cherry tomatoes.

- For a vegetarian version, omit the bacon and salami and increase the amount of mushrooms or add some grilled tofu for protein.

Maison Foodie

Creamy Mushroom Pesto Pasta with Bacon and Salami

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