Name: Cheesy Chicken and Vegetable Skillet
Yield: 2
Ingredients: 2 chicken breasts, boneless and skinless; 2 cloves of garlic, minced; 1 small onion, diced; 2 small potatoes, diced; 1 bell pepper, sliced; 1 carrot, sliced; 1/2 cup of shredded cheese (cheddar or mozzarella); 2 tablespoons of olive oil; 2 tomatoes, diced; Salt and pepper to taste

Recipe Title: Cheesy Chicken and Vegetable Skillet

Brief Description: This cheesy chicken and vegetable skillet is a flavorful and satisfying one-pan meal perfect for a quick and delicious dinner option.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side until fully cooked. Remove the chicken from the skillet and set aside.

3. In the same skillet, add more olive oil if needed and sauté the garlic and onions until they are translucent.

4. Add the diced potatoes and carrots to the skillet and cook for about 5 minutes until they start to soften.

5. Stir in the bell peppers and diced tomatoes. Cook for an additional 3-4 minutes until the vegetables are tender.

6. Slice the cooked chicken breasts into strips and add them back to the skillet, mixing well with the vegetables.

7. Sprinkle the shredded cheese over the chicken and vegetables, then cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.

8. Once the cheese has melted, remove the skillet from the heat and serve the cheesy chicken and vegetable mixture hot.

Special Tips or Variations:

- You can customize this dish by adding your favorite herbs or spices like paprika, oregano, or chili flakes for extra flavor.

- Feel free to swap out the vegetables with any of your choice, such as zucchini, mushrooms, or broccoli.

- Serve this dish with a side of rice, quinoa, or a fresh green salad for a wholesome meal.

Maison Foodie

Cheesy Chicken and Vegetable Skillet

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