Name: Cheesy Chicken and Broccoli Casserole
Yield: 4
Ingredients: 2 cups cooked chicken, shredded or diced; 2 cups broccoli florets; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 cups cooked white rice; 1/2 cup breadcrumbs; 2 tablespoons melted butter

Recipe Title: Cheesy Chicken and Broccoli Casserole

Brief Description: This comforting casserole is a perfect weeknight dinner that is easy to make and packed with flavor.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish.

2. In a large bowl, mix together the cooked chicken, broccoli florets, cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

3. Spread the cooked white rice evenly on the bottom of the prepared baking dish.

4. Pour the chicken and broccoli mixture over the rice and spread it out evenly.

5. In a small bowl, mix the breadcrumbs with melted butter until well combined.

6. Sprinkle the breadcrumb mixture over the top of the casserole.

7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

8. Remove the foil and bake for an additional 5 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

9. Let the casserole cool for a few minutes before serving.

Special Tips or Variations:

- You can use leftover cooked chicken or a rotisserie chicken to save time.

- Feel free to add other vegetables like peas or carrots to the casserole for extra flavor and nutrition.

- Substitute the cheddar cheese with your favorite cheese for a different flavor profile.

Maison Foodie

Cheesy Chicken and Broccoli Casserole

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Maison Foodie