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Easy Mexican Beef and Bean Casserole

Created February 22, 2026 at 12:21 AM by Bruce & Karin Kwan
Easy Mexican Beef and Bean Casserole

Recipe Title: Easy Mexican Beef and Bean Casserole

Brief Description: This Mexican Beef and Bean Casserole is a comforting and flavorful dish that is perfect for a quick weeknight dinner. Packed with ground beef, beans, corn, and gooey cheese, this casserole is sure to become a family favorite.

Servings: 3-4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

- 1 lb ground beef

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) corn kernels, drained

- 1 can (10 oz) enchilada sauce

- 1 tsp chili powder

- 1 tsp cumin

- Salt and pepper to taste

- 2 cups shredded Mexican blend cheese

- Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles with a spoon, about 5-7 minutes.

3. Add the chopped onion and minced garlic to the skillet with the beef and cook for an additional 2-3 minutes until the onion is softened.

4. Stir in the black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.

5. Transfer the beef and bean mixture to a 9x13 inch casserole dish and spread it out evenly.

6. Sprinkle the shredded cheese on top of the beef and bean mixture.

7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

8. Remove the casserole from the oven and let it sit for a few minutes before serving.

9. Garnish with chopped cilantro, sliced jalapeños, and a dollop of sour cream if desired.

10. Serve hot and enjoy!

Special Tips or Variations:

- You can customize this casserole by adding diced bell peppers, chopped tomatoes, or even sliced olives.

- For a spicier kick, add a pinch of cayenne pepper or use spicy enchilada sauce.

- This casserole is great for meal prep. You can make it ahead of time and bake it when you're ready to eat.

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Recipe Criteria

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Cuisine Type

Mexican

🍽️Recipe Type

Casserole

Skill Level

Beginner

Cooking Time

15-30 minutes

Serving Size

3-4 people

🍎Nutrition Information

Calories:250300
Protein:2030 g
Fat:1520 g
Per serving

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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