Name: Easy Mexican Beef and Rice Casserole
Yield: 4
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 red bell pepper, diced; 1 cup corn kernels; 1 cup cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup enchilada sauce; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheddar cheese; Fresh cilantro, chopped (for garnish)

Recipe Title: Easy Mexican Beef and Rice Casserole

Brief Description: This Mexican Beef and Rice Casserole is a flavorful and comforting dish that comes together quickly, making it perfect for busy weeknights.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large oven-safe skillet or casserole dish, cook the ground beef over medium heat until browned, breaking it up into crumbles.

3. Add the diced onion and red bell pepper to the skillet and cook until softened, about 3-4 minutes.

4. Stir in the corn, cooked rice, black beans, diced tomatoes with green chilies, enchilada sauce, chili powder, cumin, salt, and pepper. Mix well to combine.

5. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.

6. Sprinkle the shredded cheddar cheese on top of the mixture.

7. Transfer the skillet or casserole dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven and garnish with chopped fresh cilantro.

9. Serve hot and enjoy your delicious Mexican Beef and Rice Casserole!

Special Tips or Variations:

- You can customize this casserole by adding other ingredients like diced jalapeños, black olives, or green onions.

- Feel free to top the casserole with sliced avocado, sour cream, or salsa before serving.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Maison Foodie

Easy Mexican Beef and Rice Casserole

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