Name: Biscoff and Nutella Stuffed Cookie Cups
Yield: 2
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar; 1 egg; 2 tbsp Biscoff spread; 2 tbsp Nutella

Recipe Title: Biscoff and Nutella Stuffed Cookie Cups

Brief Description: These indulgent and decadent cookie cups are filled with a luscious combination of Biscoff spread and Nutella, creating a perfect sweet treat for any occasion.

Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and grease two muffin cups or line them with cupcake liners.

2. In a mixing bowl, combine the flour, sugar, and egg. Mix well until a smooth cookie dough forms.

3. Divide the cookie dough into two equal parts.

4. Take one part of the cookie dough and press it into the bottom and sides of one muffin cup, forming a small cup shape. Repeat with the second part of the dough in the other muffin cup.

5. Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the cookie cups are lightly golden brown.

6. Remove the muffin tin from the oven and let the cookie cups cool slightly.

7. Once the cookie cups have cooled slightly, carefully remove them from the muffin tin and allow them to cool completely on a wire rack.

8. Once the cookie cups are completely cool, fill each cup with 1 tablespoon of Biscoff spread and 1 tablespoon of Nutella.

9. Serve the Biscoff and Nutella Stuffed Cookie Cups and enjoy!

Special Tips or Variations:

- You can customize these cookie cups by adding chopped nuts, chocolate chips, or sprinkles to the cookie dough before baking.

- Serve these cookie cups warm with a scoop of vanilla ice cream for an extra special treat.

Maison Foodie

Biscoff and Nutella Stuffed Cookie Cups

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Maison Foodie