Name: One-Pot Pasta and Rice Skillet
Yield: 5-6 people
Ingredients: 1 cup long-grain white rice; 8 oz pasta (such as penne or rotini); 1 lb ground meat (beef, turkey, or chicken); 1 onion, chopped; 4 cups chicken or vegetable broth; 1 can (14 oz) diced tomatoes; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese for serving

Recipe Title: One-Pot Pasta and Rice Skillet

Brief Description: A simple and delicious one-pot meal that combines pasta, rice, ground meat, and onions for a satisfying main course.

Servings: 5-6 people
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. In a large skillet or pot, cook the ground meat over medium heat until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

2. Add the chopped onion to the skillet and cook for another 2-3 minutes until the onion is softened.

3. Add the rice, pasta, chicken or vegetable broth, diced tomatoes (with their juices), garlic powder, dried oregano, salt, and pepper to the skillet. Stir to combine all the ingredients.

4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice and pasta are cooked through and most of the liquid is absorbed. Stir occasionally to prevent sticking.

5. Once the rice and pasta are cooked and the liquid is absorbed, remove the skillet from the heat.

6. Serve the one-pot pasta and rice skillet hot, topped with grated Parmesan cheese.

Special Tips or Variations:

- Feel free to customize this recipe by adding other vegetables like bell peppers, spinach, or mushrooms.

- You can also add different herbs and spices to suit your taste preferences, such as basil, thyme, or red pepper flakes.

- For a cheesy twist, stir in some shredded mozzarella or cheddar cheese before serving.

Maison Foodie

One-Pot Pasta and Rice Skillet

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