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Creamy Beef Pesto Pasta
Created February 24, 2026 at 2:51 PM by Debbie Webb
Recipe Title: Creamy Beef Pesto Pasta
Brief Description: This delicious and creamy pasta dish combines tender beef, al dente pasta, and a flavorful green pesto sauce. Perfect for a cozy dinner with friends or family.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef slices and season with salt and pepper. Cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and butter. Sauté the carrots, garlic, and onion until softened, about 5-6 minutes.
4. In a small bowl, whisk together the eggs and milk. Pour the mixture into the skillet with the vegetables. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
5. Add the cooked pasta, beef, grated cheese, and green pesto to the skillet. Toss everything together until well combined and heated through.
6. Season with salt and pepper to taste. Serve the creamy beef pesto pasta hot, garnished with extra cheese and a drizzle of pesto, if desired.
Special Tips or Variations:
- You can customize this dish by adding your favorite vegetables like spinach or cherry tomatoes.
- For a richer sauce, you can use heavy cream instead of milk.
- Feel free to substitute the beef with chicken or mushrooms for a different variation.
Recipe Rating
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Recipe Criteria
🍽️Recipe Type
Main-Course
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
3-4 people🍎Nutrition Information
Calories:350 – 500
Protein:5 – 5 g
Fat:20 – 25 g
Sugar:5 – 10 g
Carbs:40 – 55 g
Per serving
Preferred Ingredients
beefeggspastacarrotsgarliconionsmilkbutterolive oilcheesegreen pesto
Ingredients to Avoid
spicyseafoodshellfish
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