Name: Beef and Pesto Pasta Bake
Yield: 4
Ingredients: 8 oz pasta (such as penne or fusilli); 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 tbsp olive oil; Salt and pepper to taste; 3 eggs; 1 cup milk; 2 tbsp butter; 1/2 cup grated cheese (such as Parmesan or cheddar); 1/2 cup green pesto

Recipe Title: Beef and Pesto Pasta Bake

Brief Description: This flavorful and hearty beef and pesto pasta bake is a comforting main course that combines tender beef, creamy pesto sauce, and cheesy pasta. It's a perfect dish to enjoy with family and friends.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add the chopped onions, minced garlic, and diced carrots. Cook until the vegetables are softened, about 5 minutes.

4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.

5. In a separate bowl, whisk together the eggs, milk, and grated cheese. Season with a little salt and pepper.

6. Add the cooked pasta to the skillet with the beef and vegetables. Stir in the green pesto sauce and mix everything together until well combined.

7. Transfer the pasta and beef mixture to the greased baking dish, spreading it out evenly.

8. Pour the egg and milk mixture over the pasta and beef, making sure it is evenly distributed.

9. Dot the top of the dish with butter.

10. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dish is set.

11. Remove from the oven and let it rest for a few minutes before serving.

Special Tips or Variations:

- Feel free to add extra vegetables like bell peppers or spinach to boost the nutritional content of the dish.

- You can customize the cheese blend by mixing different types of cheeses for a more complex flavor profile.

- If you prefer a crispy top, broil the dish for the last couple of minutes of cooking. Just keep an eye on it to prevent burning.

Maison Foodie

Beef and Pesto Pasta Bake

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Maison Foodie