Name: Beef and Pesto Stuffed Bread Rolls with Creamy Pasta
Yield: 3-4 people
Ingredients: 1 pound beef mince; 3 tablespoons green pesto; 4 eggs; 4 slices of bread; 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 1 cup cheese, grated; 1/2 cup milk; 2 tablespoons butter; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1/4 cup tomato puree; 4 slices cooked ham, diced; 1/2 cup peas; Salt and pepper to taste

Recipe Title: Beef and Pesto Stuffed Bread Rolls with Creamy Pasta

Brief Description: These savory beef and pesto stuffed bread rolls paired with creamy pasta make for a satisfying main course that's bursting with flavors.

Servings: 3-4 people
Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C).

2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

3. Add beef mince, breaking it up with a spoon, and cook until browned.

4. Stir in carrots, basil, oregano, thyme, soy sauce, and tomato puree. Cook for 5-7 minutes until the carrots are tender.

5. Remove the beef mixture from heat and let it cool slightly. Stir in green pesto.

6. Flatten each slice of bread with a rolling pin. Spread a portion of the beef mixture onto each slice and roll up tightly.

7. Place the bread rolls in a baking dish. Crack an egg on top of each roll and sprinkle with grated cheese.

8. Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.

9. In a separate saucepan, melt butter over medium heat. Add milk and bring to a simmer.

10. Stir in cooked ham and peas, then add cooked pasta to the sauce. Toss to coat evenly and season with salt and pepper.

11. Serve the beef and pesto stuffed bread rolls alongside the creamy pasta.

Special Tips or Variations:

- You can customize the filling by adding your favorite vegetables or herbs.

- Feel free to substitute the beef mince with ground chicken or turkey for a lighter option.

- Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.

Maison Foodie

Beef and Pesto Stuffed Bread Rolls with Creamy Pasta

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