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Vegetarian Thai Coconut Curry Soup
Created February 25, 2026 at 7:10 PM by Maddie
Recipe Title: Vegetarian Thai Coconut Curry Soup
Brief Description: A comforting and aromatic Thai-inspired soup filled with vegetables and creamy coconut milk, perfect for a cozy dinner.
Servings: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
Instructions:
1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onions. Saute until onions are translucent, about 5 minutes.
2. Add sliced leeks and cubed potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and coconut milk. Bring to a simmer and let it cook for 15 minutes until the potatoes are tender.
4. Stir in the red bell pepper, broccoli, and diced tomato. Cook for an additional 10 minutes until the vegetables are cooked through.
5. Add the cooked rice to the soup and season with soy sauce, salt, and pepper. Simmer for another 10 minutes to allow the flavors to meld together.
6. Taste and adjust seasoning if needed. Remove from heat and ladle the soup into bowls.
7. Garnish each bowl with fresh cilantro leaves before serving.
Special Tips or Variations:
- For added heat, you can include a chopped red chili pepper or a dash of sriracha sauce.
- Feel free to customize the vegetables based on what you have on hand or your preferences.
- Serve the soup with a side of crusty bread or steamed jasmine rice for a more filling meal.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
MexicanChineseJapaneseThaiVietnameseGreekItalian
🍽️Recipe Type
SoupSaladMain-CourseDinnerLunchSauce
🥬Dietary Preferences
VegetarianNut-Free
Skill Level
IntermediateCooking Time
1-2 hoursServing Size
3-4 people🍎Nutrition Information
Calories:150 – 200
Protein:5 – 5 g
Fat:5 – 10 g
Carbs:15 – 20 g
Per serving
Preferred Ingredients
potatoesgarlicriceonionsolive oilsoy saucebell peppersleekstomatobroccoli
Ingredients to Avoid
nutsshellfishseafood
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