Name: Stuffed Bell Peppers with Cheesy Garlic Potatoes
Yield: 4
Ingredients: 4 large bell peppers; 1 cup cooked rice; 1 onion, diced; 3 cloves garlic, minced; 2 tomatoes, diced; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 cup grated cheese (cheddar or mozzarella); 4 medium potatoes, peeled and cubed; 1/4 cup chopped parsley; 2 tbsp olive oil; 1/2 cup milk; 2 leeks, sliced; 1 tsp minced garlic; 1/2 tsp dried thyme; Salt and pepper to taste

Recipe Title: Stuffed Bell Peppers with Cheesy Garlic Potatoes

Brief Description: These stuffed bell peppers are filled with a flavorful rice and vegetable mixture, served alongside cheesy garlic potatoes. A comforting and hearty vegetarian meal with a Mexican flair.

Servings: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in a baking dish.

3. In a skillet, heat olive oil over medium heat. Saute onions and garlic until fragrant.

4. Add diced tomatoes, cooked rice, cumin, paprika, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.

5. Fill the bell peppers with the rice mixture and top each with grated cheese.

6. Cover the baking dish with foil and bake in the preheated oven for 30-40 minutes until the peppers are tender and the cheese is melted.

7. While the peppers are baking, prepare the cheesy garlic potatoes. Boil the cubed potatoes in salted water until fork-tender. Drain and set aside.

8. In a saucepan, heat olive oil over medium heat. Add leeks and garlic, sauté until softened.

9. Add milk, dried thyme, salt, and pepper to the saucepan. Stir in the cooked potatoes and cook until the milk has reduced slightly and the potatoes are coated in the sauce.

10. Remove the stuffed bell peppers from the oven. Serve hot with the cheesy garlic potatoes, garnished with chopped parsley.

Special Tips or Variations:

- You can add other vegetables like corn or peas to the rice mixture for added flavor and nutrition.

- Feel free to mix different types of cheeses for the potatoes, such as parmesan or gouda, for a unique twist.

Maison Foodie

Stuffed Bell Peppers with Cheesy Garlic Potatoes

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