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Greek Stuffed Peppers with Feta Cheese
Created February 25, 2026 at 7:19 PM by Maddie
Recipe Title: Greek Stuffed Peppers with Feta Cheese
Brief Description: A delicious vegetarian main course that combines the flavors of Greece in a hearty and satisfying dish.
Servings: 4
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients:
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
4. Add the diced tomatoes, chopped broccoli, and leeks to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
5. Stir in the cooked rice and crumbled feta cheese. Season with salt and pepper to taste.
6. Stuff the bell peppers with the rice and vegetable mixture, pressing down gently to pack the filling.
7. Place the stuffed peppers in a baking dish and drizzle with a little olive oil.
8. Cover the dish with foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes until the peppers are tender and slightly charred.
10. Serve the Greek stuffed peppers hot, garnished with fresh herbs if desired.
Special Tips or Variations:
- You can add a sprinkle of oregano or fresh herbs to the filling for extra flavor.
- Feel free to swap out the vegetables with your favorites like zucchini or mushrooms.
- Serve the stuffed peppers with a side of tzatziki sauce or a Greek salad for a complete meal.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
GreekVietnameseAmericanThaiJapaneseChineseMexicanItalianMediterraneanKoreanFrench
🍽️Recipe Type
LunchDinnerMain-CourseSaladSoup
🥬Dietary Preferences
VegetarianNut-Free
Skill Level
IntermediateCooking Time
1-2 hoursServing Size
3-4 people🍎Nutrition Information
Calories:150 – 200
Protein:5 – 5 g
Fat:5 – 10 g
Carbs:15 – 20 g
Per serving
Preferred Ingredients
ricecheeseolive oilsoy sauceonionsgarlicpotatoestomatoesbroccolileedsnoodlessilken tofu
Ingredients to Avoid
nutsshellfishseafoodcoconut
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