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Thai Basil Chicken Stir-Fry
Created February 25, 2026 at 8:33 PM by C Strong
Recipe Title: Thai Basil Chicken Stir-Fry
Brief Description: This Thai-inspired dish is a flavorful and aromatic stir-fry made with tender chicken, fresh vegetables, and fragrant basil leaves in a savory sauce.
Servings: 5-6 people
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. In a bowl, marinate the chicken pieces with soy sauce, oyster sauce, fish sauce, and sugar. Set aside for 10-15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
4. Push the chicken to one side of the pan and add the sliced onion and bell peppers. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
5. Add the fresh basil leaves and sliced chili peppers to the pan. Stir everything together and cook for an additional minute until the basil wilts.
6. Taste the stir-fry and adjust the seasoning if needed with more soy sauce or fish sauce.
7. Serve the Thai basil chicken stir-fry hot over steamed rice.
Special Tips or Variations:
- For a vegetarian version, you can substitute the chicken with tofu or mixed vegetables like broccoli, snap peas, and mushrooms.
- Adjust the spice level by adding more or fewer chili peppers according to your preference.
- Fresh Thai basil is the key ingredient for this dish, but if you can't find it, regular basil works as a substitute.
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Recipe Criteria
Cuisine Type
MexicanItalianThaiKoreanChineseFrenchVietnameseMalaysian
🍽️Recipe Type
Main-Course
🥬Dietary Preferences
Beef-Free
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
5-6 people🍎Nutrition Information
Calories:50 – 50
Fat:5 – 5 g
Per serving
Ingredients to Avoid
beef
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