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Spicy Chicken Tortilla Soup
Created February 27, 2026 at 3:48 PM by Mark Beesley
Recipe Title: Spicy Chicken Tortilla Soup
Brief Description: This flavorful and hearty soup combines the vibrant flavors of Mexican cuisine with a touch of spice and comfort.
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and jalapeño. Cook for about 5 minutes until the vegetables are softened.
2. Stir in the ground cumin and chili powder, and cook for another minute to toast the spices.
3. Add the diced tomatoes with their juices, chicken broth, shredded chicken, corn, and black beans to the pot. Season with salt and pepper to taste.
4. Bring the soup to a simmer, then reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld together.
5. Stir in the lime juice just before serving.
6. To serve, ladle the soup into bowls and top with crushed tortilla chips, sliced avocado, chopped cilantro, and a lime wedge on the side.
Special Tips or Variations:
- For a vegetarian version, you can omit the chicken and use vegetable broth instead.
- Adjust the level of spice by adding more or less jalapeño and chili powder according to your preference.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
ItalianMexicanChineseAmerican
🍽️Recipe Type
SoupMain-CourseDinner
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
3-4 people🍎Nutrition Information
Calories:450 – 650
Protein:60 – 80 g
Fat:20 – 30 g
Carbs:5 – 5 g
Per serving
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