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Spicy Chicken Tortilla Soup

Created February 27, 2026 at 3:49 PM by Mark Beesley
Spicy Chicken Tortilla Soup

Recipe Title: Spicy Chicken Tortilla Soup

Brief Description: This recipe combines the flavors of Mexican cuisine in a hearty and spicy chicken tortilla soup that is perfect for a cozy dinner.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and jalapeño. Sauté for 3-4 minutes until the vegetables are softened.
2. Stir in the cumin and chili powder, and cook for another minute until fragrant.
3. Add the diced tomatoes with their juices and chicken broth. Bring the soup to a simmer.
4. Add the shredded chicken, black beans, and corn to the pot. Season with salt and pepper to taste. Let the soup simmer for 20-25 minutes to allow the flavors to meld together.
5. Stir in the lime juice and chopped cilantro just before serving.
6. Ladle the soup into bowls and garnish with crushed tortilla chips, sliced avocado, a dollop of sour cream, and shredded cheese.
7. Serve hot and enjoy this spicy and comforting chicken tortilla soup.
Special Tips or Variations:
- For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce.
- You can also add diced bell peppers or zucchini for extra vegetables.
- To save time, use rotisserie chicken or leftover cooked chicken for this recipe.

Recipe Rating

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Recipe URL

Recipe Criteria

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Cuisine Type

ItalianMexicanChineseAmerican

🍽️Recipe Type

SoupMain-CourseDinner

Skill Level

Intermediate

Cooking Time

30-60 minutes

Serving Size

3-4 people

🍎Nutrition Information

Calories:600800
Protein:6585 g
Fat:3040 g
Sugar:55 g
Carbs:2025 g
Per serving

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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