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Vegan Korean Stir-Fried Rice (Bibimbap)
Created February 27, 2026 at 4:03 PM by Emma Parris
Recipe Title: Vegan Korean Stir-Fried Rice (Bibimbap)
Brief Description: This vegan Korean-inspired bibimbap dish is loaded with flavorful stir-fried vegetables and tofu, served over a bed of steamed rice, and drizzled with a savory homemade gochujang sauce.
Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. In a small bowl, mix together soy sauce, sesame oil, maple syrup, and grated ginger to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add tofu cubes and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
3. In the same skillet, add a little more oil if needed. Sauté garlic until fragrant, then add sliced onions, carrots, and bell peppers. Cook for about 5-7 minutes until vegetables are tender-crisp.
4. Add the cooked tofu back to the skillet. Pour the prepared sauce over the tofu and vegetables. Stir well to combine and coat everything evenly. Cook for another 2-3 minutes.
5. To assemble the bibimbap, divide the cooked rice between two bowls. Top with the stir-fried tofu and vegetables.
6. In a small bowl, mix gochujang with a little water to thin it out slightly. Drizzle the gochujang sauce over the tofu and vegetables.
7. Garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
Special Tips or Variations:
- Feel free to customize the vegetables based on what you have on hand or your preferences.
- Adjust the spiciness of the dish by adding more or less gochujang to the sauce.
- For an extra crunch, you can sprinkle some crushed roasted seaweed on top before serving.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
ItalianMexicanChineseIndianMediterraneanAmericanKoreanGreek
🍽️Recipe Type
SauceMain-Course
🥬Dietary Preferences
VeganGluten-FreeDairy-Free
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:300 – 400
Protein:5 – 10 g
Fat:15 – 20 g
Carbs:30 – 40 g
Per serving
Preferred Ingredients
chickenricepastaonionsgarlictomatoesbell pepperscarrotscheesemilkbutterlemonbasiloreganothymehoneysoy sauceginger
Ingredients to Avoid
shellfishdairygluteneggsseafoodmushroomsalcohol
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