Maison Foodie
Create personalized recipes based on your preferences
Vegan Korean Stir-Fried Tofu with Vegetables
Created February 27, 2026 at 4:05 PM by Emma Parris
Recipe Title: Vegan Korean Stir-Fried Tofu with Vegetables
Brief Description: This recipe is a vegan twist on a classic Korean stir-fry dish, featuring crispy tofu, colorful vegetables, and a flavorful sauce with a hint of ginger and soy.
Servings: 2
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
Instructions:
1. In a bowl, toss the cubed tofu with cornstarch until evenly coated.
2. In a separate bowl, whisk together soy sauce, sesame oil, maple syrup, rice vinegar, ginger, and garlic to make the sauce. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove tofu from the pan and set aside.
4. In the same pan, add the remaining tablespoon of vegetable oil. Add the onion, bell pepper, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5. Return the tofu to the pan with the vegetables. Pour the sauce over the tofu and vegetables, tossing to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Serve the Korean stir-fried tofu and vegetables over cooked rice. Garnish with sesame seeds and sliced green onions.
Special Tips or Variations:
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- For added heat, you can sprinkle some red pepper flakes or drizzle with sriracha sauce.
- This dish pairs well with a side of kimchi or pickled vegetables.
Recipe Rating
Loading...
Recipe URL
Recipe Criteria
Cuisine Type
ItalianMexicanChineseIndianMediterraneanAmericanKoreanGreek
🍽️Recipe Type
SauceMain-Course
🥬Dietary Preferences
VeganGluten-FreeDairy-Free
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:250 – 300
Fat:25 – 30 g
Carbs:10 – 10 g
Per serving
Preferred Ingredients
chickenricepastaonionsgarlictomatoesbell pepperscarrotscheesemilkbutterlemonbasiloreganothymehoneysoy sauceginger
Ingredients to Avoid
shellfishdairygluteneggsseafoodmushroomsalcohol
**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.
Maison Foodie
Create personalized recipes tailored to your taste preferences, dietary restrictions, and cooking skill level. Get custom recipes that match your exact needs!
Join Maison Foodie