Name: Garlic Butter Steak with Spinach Mushroom Potatoes and Peppercorn Sauce
Yield: 2
Ingredients: 2 sirloin steaks; 2 tablespoons butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 cup baby spinach; 1 cup sliced mushrooms; 2 medium potatoes, peeled and diced; 1/2 cup heavy cream; 1 tablespoon whole peppercorns; Olive oil

Recipe Title: Garlic Butter Steak with Spinach Mushroom Potatoes and Peppercorn Sauce

Brief Description: This recipe is a flavorful and satisfying main course that combines juicy steak with garlicky spinach, savory mushrooms, crispy potatoes, and a rich peppercorn sauce.

Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Season the steaks with salt and pepper on both sides.

3. In a skillet over medium-high heat, sear the steaks for 3-4 minutes per side for medium-rare doneness. Remove the steaks from the skillet and let them rest.

4. In the same skillet, melt 1 tablespoon of butter and add half of the minced garlic. Add the spinach and sauté until wilted. Remove the spinach from the skillet and set aside.

5. In the same skillet, melt the remaining 1 tablespoon of butter and add the rest of the garlic. Add the mushrooms and sauté until browned. Remove the mushrooms from the skillet and set aside.

6. Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes or until crispy.

7. In a small saucepan, heat the heavy cream over low heat. Add the whole peppercorns and simmer gently for 10-15 minutes to infuse the flavors.

8. Strain the peppercorns from the cream and season the sauce with salt to taste.

9. To serve, plate the steak with the garlic spinach, mushrooms, roasted potatoes, and drizzle with the peppercorn sauce.

Special Tips or Variations:

- You can adjust the doneness of the steak according to your preference by adjusting the cooking time.

- Feel free to customize the vegetables used in this recipe based on your preferences or what you have on hand.

- For an extra kick of flavor, you can add a splash of red wine to the peppercorn sauce while simmering.

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Garlic Butter Steak with Spinach Mushroom Potatoes and Peppercorn Sauce

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