Name: Shrimp Stir-Fry with Bell Peppers and Jasmine Rice
Yield: 2
Ingredients: 1 cup jasmine rice; 1 1/2 cups water; 1/2 lb shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; Salt and pepper to taste

Recipe Title: Shrimp Stir-Fry with Bell Peppers and Jasmine Rice

Brief Description: This flavorful and colorful shrimp stir-fry is a quick and easy dish that combines succulent shrimp, crunchy bell peppers, and fragrant jasmine rice.

Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Cook the jasmine rice according to package instructions. Once cooked, fluff the rice with a fork and set aside.

2. In a bowl, marinate the shrimp with minced garlic, grated ginger, soy sauce, and a pinch of salt and pepper. Let it sit for 10 minutes.

3. Heat vegetable oil in a large pan or wok over medium-high heat.

4. Add the marinated shrimp to the hot pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.

5. In the same pan, add a bit more oil if needed and sauté the sliced bell peppers until they start to soften but still have a crunch, about 3-4 minutes.

6. Return the cooked shrimp to the pan with the bell peppers.

7. Add oyster sauce and sesame oil to the pan and stir well to coat the shrimp and bell peppers evenly. Cook for an additional 1-2 minutes.

8. Taste and adjust seasoning with salt and pepper if necessary.

9. Serve the shrimp stir-fry over a bed of jasmine rice.

Special Tips or Variations:

- You can customize this stir-fry by adding other vegetables like snap peas, broccoli, or mushrooms.

- For a spicy kick, add some sriracha or red pepper flakes to the marinade.

- Feel free to garnish with chopped green onions or cilantro for an extra burst of freshness.

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Shrimp Stir-Fry with Bell Peppers and Jasmine Rice

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