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Shrimp Stir-Fry with Bell Peppers and Rice
Created March 5, 2026 at 2:33 PM by Thea
Recipe Title: Shrimp Stir-Fry with Bell Peppers and Rice
Brief Description: A colorful and flavorful pescatarian stir-fry dish with shrimp, bell peppers, and rice, perfect for a quick and delicious meal.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Push the shrimp to one side of the skillet and add the sliced bell peppers. Cook for 2-3 minutes until they start to soften.
6. Combine the shrimp and bell peppers in the skillet and add the soy sauce and oyster sauce. Stir well to coat the ingredients.
7. Season with salt and pepper to taste.
8. Serve the shrimp stir-fry over the cooked rice and enjoy!
Special Tips or Variations:
- Feel free to add other vegetables like broccoli, snap peas, or carrots for more variety.
- For a spicy kick, you can add a dash of chili flakes or sriracha sauce.
- Garnish with sliced green onions or sesame seeds for an extra pop of flavor and texture.
Recipe Rating
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Recipe Criteria
Cuisine Type
ItalianMexicanChineseJapaneseAmerican
🍽️Recipe Type
Main-Course
🥬Dietary Preferences
Pescatarian
Skill Level
BeginnerServing Size
1-2 people🍎Nutrition Information
Calories:550 – 750
Protein:10 – 15 g
Fat:10 – 15 g
Carbs:110 – 150 g
Per serving
Preferred Ingredients
shrimpricebell peppers
**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.
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