Name: Dairy-Free Creamy Mushroom Pasta
Yield: 2
Ingredients: 8 oz (225g) pasta of your choice; 2 tbsp olive oil; 1/2 onion, finely chopped; 2 garlic cloves, minced; 8 oz (225g) mushrooms, sliced; 1/2 tsp dried thyme; 1/2 tsp dried oregano; Salt and pepper to taste; 1 cup coconut milk; 2 tbsp nutritional yeast (optional, for a cheesy flavor); Fresh parsley, chopped (for garnish)

Recipe Title: Dairy-Free Creamy Mushroom Pasta

Brief Description: This dairy-free creamy mushroom pasta is a delicious and satisfying Italian-inspired dish that is perfect for a quick lunch or dinner. The creamy sauce is made using coconut milk, giving it a rich and velvety texture without any dairy products.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they soften, about 3-4 minutes.

3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and have released their juices, about 5-6 minutes.

4. Season the mushrooms with dried thyme, dried oregano, salt, and pepper. Stir well to combine.

5. Pour in the coconut milk, stirring continuously to combine all the ingredients. Let the sauce simmer for 2-3 minutes to thicken slightly.

6. If using, add the nutritional yeast to the sauce for a cheesy flavor. Stir well to incorporate.

7. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy mushroom sauce.

8. Serve the dairy-free creamy mushroom pasta in bowls, garnished with fresh chopped parsley.

Special Tips or Variations:

- Feel free to add other vegetables like spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.

- For a protein boost, you can add cooked chickpeas or grilled chicken to the pasta.

Maison Foodie

Dairy-Free Creamy Mushroom Pasta

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Maison Foodie