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Protein-Packed Chocolate Spaghetti Cake
Created March 5, 2026 at 7:38 PM by Daddywalker23
Recipe Title: Protein-Packed Chocolate Spaghetti Cake
Brief Description: A unique and indulgent dessert combining the rich flavors of chocolate and spaghetti in a high-protein cake. Perfect for a special treat or snack.
Servings: 1-2 people
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a small cake pan.
2. In a mixing bowl, combine the flour, baking powder, and sugar.
3. In a separate bowl, whisk together the milk, melted butter, olive oil, rice, vanilla extract, and yeast.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Gently fold in the chopped spaghetti and chocolate chips.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before slicing and serving.
Special Tips or Variations:
- For added protein, you can incorporate protein powder into the batter.
- Serve the cake warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
- Experiment with different types of chocolate or add nuts for additional texture and flavor.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
Moi
🍽️Recipe Type
DessertSnack
🥬Dietary Preferences
High-Protein
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:650 – 850
Protein:10 – 10 g
Fat:20 – 25 g
Sugar:65 – 85 g
Carbs:120 – 165 g
Per serving
Preferred Ingredients
flourbaking powdersugarmilkbutterolive oilricevanille liquideyeastspaghettichocolate
**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.
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