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Beef and Potato Soup
Created March 9, 2026 at 6:40 AM by rayan aissat
Recipe Title: Beef and Potato Soup
Brief Description: A hearty and comforting soup combining the flavors of beef, potatoes, and aromatic vegetables in a delicious broth.
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
Instructions:
1. In a pot, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until fragrant, about 2 minutes.
2. Add the thinly sliced beef to the pot and cook until browned, approximately 3-4 minutes.
3. Pour in the beef broth and bring it to a simmer. Add the diced potatoes and season with salt and pepper. Allow the soup to cook for about 10-15 minutes until the potatoes are tender.
4. In a separate bowl, whisk together eggs and milk until well combined.
5. Slowly pour the egg mixture into the simmering soup while stirring gently to create egg ribbons.
6. Stir in the grated cheese until melted and well incorporated.
7. Add butter to the soup for richness and flavor, stirring until melted.
8. Adjust seasoning with salt and pepper if needed.
9. Serve the beef and potato soup hot, garnished with a sprinkle of grated cheese on top.
Special Tips or Variations:
- For a Mediterranean twist, add a teaspoon of dried oregano or a handful of chopped fresh parsley to the soup.
- You can also top the soup with a drizzle of olive oil and a squeeze of lemon juice for extra flavor.
- Feel free to customize the soup with additional vegetables like carrots or bell peppers.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
MexicanItalianMediterranean
🍽️Recipe Type
SoupMain-CourseDessert
🥬Dietary Preferences
Halal
Skill Level
BeginnerCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:1100 – 1450
Protein:70 – 90 g
Fat:60 – 80 g
Sugar:45 – 60 g
Carbs:70 – 90 g
Per serving
Preferred Ingredients
beefeggspastapotatoesonionsgarliccheesemilkbutterolive oil
Ingredients to Avoid
nutsshellfishsoyseafoodmushroomsalcohol
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