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Easy Chicken Stir-Fry
Created March 10, 2026 at 12:12 AM by Julian Amano
Recipe Title: Easy Chicken Stir-Fry
Brief Description: A quick and flavorful chicken stir-fry with colorful vegetables in a savory sauce.
Servings: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and chicken broth. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add chicken slices to the pan and stir-fry until cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
4. In the same pan, add a little more oil if needed and sauté garlic and ginger until fragrant, about 1 minute.
5. Add sliced onions, red bell pepper, and yellow bell pepper to the pan. Stir-fry for 3-4 minutes until vegetables are slightly tender.
6. Return the cooked chicken to the pan and pour the sauce mixture over the chicken and vegetables.
7. Stir well and cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
8. Season with salt and pepper to taste.
9. Serve the chicken stir-fry hot over cooked rice.
Special Tips or Variations:
- Feel free to add your favorite vegetables like broccoli, snap peas, or mushrooms.
- For a spicy kick, add some chili flakes or sriracha sauce to the stir-fry.
- You can substitute chicken with shrimp, beef, or tofu for a different protein option.
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Recipe Criteria
Cuisine Type
ItalianMexicanChineseIndianJapaneseThaiFrenchMediterraneanAmericanKoreanGreekVietnameseBrasilian
🍽️Recipe Type
SoupAppetizerMain-CourseBreakfastDinnerLunchBeverageSauceSide-Dish
Skill Level
BeginnerCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:300 – 400
Protein:20 – 25 g
Fat:20 – 30 g
Sugar:5 – 5 g
Carbs:10 – 15 g
Per serving
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