Name: Honey Ginger Glazed Stir-Fry with Lemon Basil Pasta
Yield: 2
Ingredients: 4 oz pasta of your choice; 2 eggs; 2 cloves garlic, minced; 1 small onion, thinly sliced; 1 medium potato, diced; 1 bell pepper, sliced; 2 tbsp olive oil; 1 lemon, zested and juiced; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp grated ginger; Handful of fresh basil leaves, chopped; Salt and pepper to taste

Recipe Title: Honey Ginger Glazed Stir-Fry with Lemon Basil Pasta

Brief Description: This recipe combines the bold flavors of honey and ginger in a savory stir-fry with a refreshing lemon basil pasta.

Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Cook the pasta according to package instructions. Once cooked, drain and set aside.

2. In a small bowl, whisk together eggs and set aside.

3. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the whisked eggs and scramble until cooked. Remove the eggs from the skillet and set aside.

4. In the same skillet, add the remaining tablespoon of olive oil. Add garlic and onion, sauté until fragrant.

5. Add potatoes and bell pepper to the skillet. Cook until the vegetables are tender, about 8-10 minutes.

6. In a separate small bowl, mix lemon zest, lemon juice, soy sauce, honey, and grated ginger.

7. Pour the sauce mixture over the cooked vegetables in the skillet. Stir well to coat the vegetables.

8. Add the cooked pasta to the skillet and toss everything together until well combined.

9. Stir in the scrambled eggs and chopped basil. Season with salt and pepper to taste.

10. Serve the stir-fry hot, garnished with additional basil leaves and a lemon wedge if desired.

Special Tips or Variations:

- For added protein, you can include cooked chicken, shrimp, or tofu in the stir-fry.

- Feel free to customize the vegetables in the stir-fry based on your preferences or what you have on hand.

- Adjust the honey and ginger amounts to suit your taste preferences for sweetness and spiciness.

Maison Foodie

Honey Ginger Glazed Stir-Fry with Lemon Basil Pasta

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