Keto Mediterranean Tuna Salad

Recipe Title: Keto Mediterranean Tuna Salad

Brief Description: This Keto Mediterranean Tuna Salad is a light and refreshing dish combining the flavors of the Mediterranean with a keto-friendly twist. It's perfect for a quick and satisfying meal.

Servings: 1-2 people

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

- 2 eggs

- 2 cups green salad mix

- 1 avocado, sliced

- 1/2 lemon, juiced

- 1 can tuna, drained

- 1/4 cup olives, sliced

- 1/4 inch piece of ginger, grated

- 1/2 cucumber, sliced

- 1/4 cup plain Greek yogurt

- 2 tablespoons olive oil

- 1 teaspoon mustard

Instructions:

1. Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8-10 minutes. Transfer the eggs to a bowl of ice water to cool. Once cool, peel and chop the eggs.

2. In a large bowl, combine the green salad mix, sliced avocado, tuna, olives, grated ginger, and sliced cucumber.

3. In a small bowl, whisk together the lemon juice, Greek yogurt, olive oil, and mustard to make the dressing.

4. Pour the dressing over the salad and toss to combine.

5. Divide the salad onto plates and top with the chopped boiled eggs.

6. Serve immediately and enjoy your Keto Mediterranean Tuna Salad!

Special Tips or Variations:

- Feel free to customize this salad by adding your favorite keto-friendly vegetables like cherry tomatoes, bell peppers, or red onion.

- You can also swap the tuna for grilled chicken or shrimp for variety.

- Adjust the amount of lemon juice and mustard in the dressing to suit your taste preferences.