Name: Creamy Spinach Pasta
Yield: 2
Ingredients: 150g pasta of your choice; 2 cups fresh spinach, chopped; 2 cloves garlic, minced; 1/2 onion, diced; 2 tbsp butter; 1 tbsp olive oil; 1/2 cup milk; Salt and pepper to taste; Grated Parmesan cheese for garnish

Recipe Title: Creamy Spinach Pasta

Brief Description: This creamy spinach pasta dish is a comforting and flavorful meal that comes together in under 30 minutes. The combination of spinach, garlic, and creamy sauce makes it a delicious and satisfying dish.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion. Sauté until the onion is translucent and fragrant.

3. Add the chopped spinach to the skillet and cook until wilted.

4. In the same skillet, add butter and let it melt. Stir in the flour to make a roux.

5. Slowly whisk in the milk until the sauce thickens and becomes creamy.

6. Season the sauce with salt and pepper to taste.

7. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce.

8. Serve the creamy spinach pasta in bowls and garnish with grated Parmesan cheese.

Special Tips or Variations:

- Feel free to add cooked chicken or shrimp to the dish for extra protein.

- You can also sprinkle some red pepper flakes for a touch of heat.

- For a vegan version, use plant-based milk and vegan butter.

Maison Foodie

Creamy Spinach Pasta

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