Name: Creamy Garlic Prawn and Mushroom Pasta
Yield: 4
Ingredients: 1 lb large prawns, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 12 oz fettuccine pasta; Fresh parsley, chopped (for garnish)

Recipe Title: Creamy Garlic Prawn and Mushroom Pasta

Brief Description: This recipe combines succulent garlic prawns and earthy mushrooms in a creamy sauce, served over a bed of pasta. It's a flavorful and comforting dish perfect for a cozy dinner.

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add the prawns to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the prawns from the skillet and set aside.

4. In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes.

5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.

6. Add the cooked prawns back to the skillet and simmer for another 2-3 minutes to heat through.

7. Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

8. Serve the creamy garlic prawn and mushroom pasta hot, garnished with chopped parsley.

Special Tips or Variations:

- Feel free to add a splash of white wine or chicken broth for extra flavor in the sauce.

- You can substitute fettuccine with any pasta of your choice, such as linguine or spaghetti.

- For a lighter version, you can use half-and-half or milk instead of heavy cream.

Maison Foodie

Creamy Garlic Prawn and Mushroom Pasta

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