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Korean-Style Paleo Halal Stir-Fried Chicken and Bell Peppers

Created March 21, 2026 at 10:32 PM by El atmioui Naoual
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Korean-Style Paleo Halal Stir-Fried Chicken and Bell Peppers

Recipe Title: Korean-Style Paleo Halal Stir-Fried Chicken and Bell Peppers

Brief Description: This flavorful Korean-inspired stir-fry dish is paleo-friendly and halal, packed with tender chicken, colorful bell peppers, and a delicious sauce. It's a quick and easy meal that's perfect for lunch or dinner.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
Instructions:
1. In a small bowl, mix together the coconut aminos, honey, dried oregano, dried thyme, and lemon juice to make the sauce. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the sliced chicken breast to the skillet and cook for 3-4 minutes until browned.
4. Add the minced garlic and sliced bell peppers to the skillet. Cook for an additional 2-3 minutes until the bell peppers are slightly softened.
5. Pour the sauce over the chicken and bell peppers. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Serve the Korean-style chicken and bell peppers over cooked pasta or paleo-friendly noodles.
8. Garnish with some fresh herbs or sesame seeds if desired.
Special Tips or Variations:
- You can add some chopped nuts like almonds or cashews for added crunch and flavor.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- Adjust the sweetness by adding more or less honey according to your taste preference.

Recipe Rating

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Recipe Criteria

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Cuisine Type

Korean

🍽️Recipe Type

LunchDinner

🥬Dietary Preferences

PaleoHalal

Skill Level

Beginner

Cooking Time

15-30 minutes

Serving Size

1-2 people

🍎Nutrition Information

Calories:200 – 250
Fat:15 – 20 g
Sugar:10 – 15 g
Carbs:10 – 15 g
Per serving

Preferred Ingredients

pastaolive oillemontomatoesshrimpsalmongarliconionsmilkcheesesoy saucehoneynutschickeneggsmushroomsoreganothymebell peppers

Ingredients to Avoid

nutsshellfishalcoholeggsseafoodmushroomsonions

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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