Name: Vanilla Custard Bread Pudding
Yield: 5-6 people
Ingredients: 6 cups of cubed day-old bread; 4 eggs; 2 cups of milk; 1/2 cup of sugar; 1/2 cup of heavy cream; 4 tablespoons of unsalted butter, melted; 1 tablespoon of vanilla extract

Recipe Title: Vanilla Custard Bread Pudding

Brief Description: This classic American dessert combines rich vanilla custard with soft bread, resulting in a decadent and comforting treat that is perfect for any occasion.

Servings: 5-6 people
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a baking dish.

2. Place the cubed bread in the prepared baking dish.

3. In a mixing bowl, whisk together the eggs, milk, sugar, heavy cream, melted butter, and vanilla extract until well combined.

4. Pour the custard mixture over the bread cubes, making sure all the bread is soaked in the custard.

5. Let the bread pudding sit for about 15 minutes to allow the bread to absorb the custard.

6. Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the custard is set and the top is golden brown.

7. Remove the bread pudding from the oven and let it cool slightly before serving.

8. Serve the vanilla custard bread pudding warm, topped with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.

Special Tips or Variations:

- You can add a sprinkle of cinnamon or nutmeg to the custard mixture for added flavor.

- Feel free to customize the bread pudding by adding raisins, dried cranberries, or chopped nuts to the bread cubes before pouring the custard over them.

- This dessert can be enjoyed warm or cold, making it a versatile option for any occasion.

Maison Foodie

Vanilla Custard Bread Pudding

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