Name: Lemon Garlic Roasted Chicken Thighs
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 2 cloves garlic, minced; 1 lemon, juiced and zested; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Recipe Title: Lemon Garlic Roasted Chicken Thighs

Brief Description: This recipe features juicy and flavorful roasted chicken thighs marinated in a zesty lemon garlic marinade.

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper to create the marinade.

3. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken thighs, making sure they are well coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

4. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 3-4 minutes until the skin is golden brown and crispy.

5. Flip the chicken thighs over and transfer the skillet to the preheated oven. Roast for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.

6. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

7. Garnish with chopped fresh parsley and serve hot.

Special Tips or Variations:

- You can add some sliced lemons and fresh herbs like rosemary or thyme to the skillet while roasting for added flavor.

- For a crispy skin, you can broil the chicken thighs for the last 2-3 minutes of cooking. Just keep an eye on them to prevent burning.

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Lemon Garlic Roasted Chicken Thighs

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