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Baked Salmon with Creamy Vegetable Risotto
Created March 24, 2026 at 11:51 PM by sophie pawley
Recipe Title: Baked Salmon with Creamy Vegetable Risotto
Brief Description: A delicious and comforting dish featuring tender baked salmon served with a creamy and flavorful vegetable risotto.
Servings: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until cooked through.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
4. Add the carrots, sweet potato, pumpkin, and zucchini to the skillet. Cook for about 5 minutes until the vegetables start to soften.
5. Stir in the Arborio rice and cook for another minute.
6. Gradually add the vegetable broth, one cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
7. Once the rice is cooked and the risotto is creamy, stir in the milk, butter, thyme, oregano, salt, and pepper.
8. Remove the skillet from heat and cover to keep warm.
9. Serve the baked salmon on top of the creamy vegetable risotto.
10. Garnish with some fresh herbs or nuts if desired.
Special Tips or Variations:
- Feel free to add some grated Parmesan cheese on top of the risotto for extra flavor.
- You can substitute the vegetables in the risotto with any other vegetables you prefer or have on hand.
- Ensure not to overcook the salmon to keep it tender and moist.
Recipe Rating
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Recipe Criteria
Cuisine Type
ChineseIndianThaiMediterraneanVietnameseJapaneseAmericanItalianMexican
🍽️Recipe Type
SoupMain-CourseDinnerLunchSide-Dish
🥬Dietary Preferences
VegetarianVegetarian But Will Eat Fish
Skill Level
IntermediateCooking Time
1-2 hoursServing Size
3-4 people🍎Nutrition Information
Calories:250 – 350
Protein:5 – 5 g
Fat:15 – 20 g
Sugar:5 – 5 g
Carbs:25 – 35 g
Per serving
Preferred Ingredients
salmononionsgarliccarrotsmilkbutterolive oilthymeoreganosoy saucesweet potatopumpkinnutshoneypotatoesriceeggspastazucchini
Ingredients to Avoid
spicy
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