Name: Cheesy Beef and Vegetable Pasta Bake
Yield: 4
Ingredients: 250g beef mince; 1 cup uncooked pasta (such as penne or fusilli); 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 carrot, diced; 2 tomatoes, diced; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup milk; 2 tbsp butter; 1 tbsp honey; Salt and pepper to taste

Recipe Title: Cheesy Beef and Vegetable Pasta Bake

Brief Description: This hearty and comforting pasta bake is loaded with beef mince, colorful vegetables, and gooey cheese, making it a perfect weeknight meal for the whole family.

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 180°C (350°F).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat some oil over medium heat. Add the beef mince and cook until browned, breaking it up with a spoon as it cooks.

4. Add the diced onions, garlic, bell pepper, and carrot to the skillet with the beef. Cook for 5-7 minutes until the vegetables are softened.

5. Stir in the diced tomatoes, honey, salt, and pepper. Cook for another 2-3 minutes.

6. Add the cooked pasta to the skillet and toss everything together until well combined.

7. In a small saucepan, melt the butter over low heat. Add the milk and cheese, stirring until the cheese is melted and the sauce is smooth.

8. Pour the cheese sauce over the pasta and beef mixture, stirring to coat everything evenly.

9. Transfer the mixture to a baking dish and spread it out evenly.

10. Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

11. Serve hot and enjoy!

Special Tips or Variations:

- Feel free to add in other vegetables like zucchini, mushrooms, or spinach for extra nutrition.

- You can customize the cheese blend to your liking by mixing different types of cheeses.

- For a spicier kick, add a pinch of red pepper flakes or some hot sauce to the beef and vegetable mixture.

Maison Foodie

Cheesy Beef and Vegetable Pasta Bake

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Maison Foodie