Name: Cheesy Beef and Vegetable Pasta Bake
Yield: 4
Ingredients: 250g beef mince; 1 cup uncooked pasta (such as penne or fusilli); 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes (400g); 1 bell pepper, diced; 1 carrot, grated; 1 cup grated cheese (cheddar or mozzarella); 1/2 cup milk; 2 tbsp butter; 1 tbsp honey; Salt and pepper to taste

Recipe Title: Cheesy Beef and Vegetable Pasta Bake

Brief Description: This hearty and comforting pasta bake is loaded with beef mince, vegetables, and melted cheese. It's a simple and delicious dish perfect for a cozy family dinner.

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat some oil over medium heat. Add the beef mince and cook until browned, breaking it up with a spoon as it cooks.

4. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is softened and fragrant.

5. Stir in the diced tomatoes, bell pepper, and grated carrot. Season with salt and pepper. Cook for another 5-7 minutes until the vegetables are tender and the flavors have melded together.

6. Add the cooked pasta to the skillet and mix everything well to combine. Transfer the mixture to a baking dish.

7. In a small saucepan, melt the butter over low heat. Stir in the milk and honey until well combined. Pour this mixture over the pasta and vegetables in the baking dish.

8. Sprinkle the grated cheese evenly over the top of the pasta and vegetable mixture.

9. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.

10. Remove from the oven and let it cool slightly before serving. Enjoy your Cheesy Beef and Vegetable Pasta Bake!

Special Tips or Variations:

- Feel free to add other vegetables like zucchini, mushrooms, or spinach to boost the veggie content of this dish.

- For a spicy kick, add some red pepper flakes or a dash of hot sauce to the beef and vegetable mixture.

- You can use any type of cheese that melts well for this recipe. Experiment with different cheeses to find your favorite combination.

Maison Foodie

Cheesy Beef and Vegetable Pasta Bake

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