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Chicken and Mushroom Pasta
Created March 26, 2026 at 10:08 AM by Gwen Flowers
Recipe Title: Chicken and Mushroom Pasta
Brief Description: A comforting and flavorful pasta dish loaded with chicken, mushrooms, and veggies. Perfect for a satisfying weeknight meal.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onions and garlic, sauté until translucent.
3. Add the chicken pieces to the skillet and cook until they are no longer pink.
4. Stir in the sliced mushrooms, sundried tomatoes, and diced bell pepper. Cook for another 5 minutes until the vegetables are slightly softened.
5. Season with salt and pepper to taste.
6. Pour in the chicken broth and heavy cream. Stir well to combine.
7. Let the mixture simmer for about 10-15 minutes until the sauce thickens slightly.
8. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
9. Serve hot, garnished with grated Parmesan cheese if desired.
Special Tips or Variations:
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- For a lighter version, you can substitute the heavy cream with half-and-half or Greek yogurt.
- If you prefer a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth.
Recipe Rating
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Recipe URL
Recipe Criteria
Skill Level
BeginnerCooking Time
30-60 minutesServing Size
3-4 people🍎Nutrition Information
Calories:200 – 250
Protein:10 – 10 g
Fat:15 – 20 g
Per serving
Preferred Ingredients
onionsdried tomatoesmushroomchickenpastabell peppers
Ingredients to Avoid
spicy
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