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Spicy Egg Masala
Created March 31, 2026 at 8:11 PM by Jeshwitha Sophia
Recipe Title: Spicy Egg Masala
Brief Description: This flavorful Indian dish combines boiled eggs with a spicy and aromatic tomato-onion gravy, perfect for a satisfying vegetarian main course.
Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and dry red chilies. Let them splutter for a few seconds.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger garlic paste and cook for a minute until the raw smell disappears.
4. Add the tomato puree and cook until the oil starts to separate from the mixture.
5. Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
6. Gently add the boiled eggs into the gravy, making sure they are coated well with the masala.
7. Cover the pan and let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
8. Garnish with fresh cilantro leaves before serving.
Special Tips or Variations:
- You can adjust the spice levels by increasing or decreasing the amount of red chili powder.
- For a creamier texture, you can add a tablespoon of heavy cream towards the end of cooking.
- Serve the Spicy Egg Masala with steamed rice or warm rotis for a complete meal.
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Recipe URL
Recipe Criteria
Cuisine Type
Indian
🍽️Recipe Type
Main-Course
🥬Dietary Preferences
Vegetarian
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:150 – 200
Fat:15 – 20 g
Per serving
Preferred Ingredients
eggdry chillioniontomatoginger garlic paste
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