Name: Greek Lemon Salmon with Roasted Potatoes
Yield: 2
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 1 lemon, divided; 2 medium potatoes, peeled and cut into chunks; Salt and pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Fresh parsley, chopped (for garnish)

Recipe Title: Greek Lemon Salmon with Roasted Potatoes

Brief Description: This Greek-inspired dish features tender lemon-infused salmon served alongside crispy roasted potatoes, all drizzled with a delightful olive oil dressing.

Servings: 2
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix together 1 tablespoon of olive oil, juice of half a lemon, salt, pepper, dried oregano, dried thyme, and garlic powder.

3. Place the salmon fillets in a shallow dish and pour the olive oil mixture over them. Let them marinate while you prepare the potatoes.

4. In a separate bowl, toss the potato chunks with the remaining 1 tablespoon of olive oil, salt, pepper, and a squeeze of lemon juice.

5. Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until golden and crispy.

6. While the potatoes are roasting, heat a skillet over medium-high heat. Add the marinated salmon fillets, skin side down, and sear for 2-3 minutes per side or until golden brown.

7. Transfer the skillet to the oven and continue cooking the salmon for an additional 5-7 minutes or until it flakes easily with a fork.

8. Serve the lemon salmon alongside the roasted potatoes. Drizzle any pan juices over the top and garnish with freshly chopped parsley.

9. Enjoy your delicious Greek Lemon Salmon with Roasted Potatoes!

Special Tips or Variations:

- For added freshness, sprinkle some lemon zest over the dish before serving.

- You can also add some cherry tomatoes to the roasting pan with the potatoes for extra flavor.

- Feel free to customize the seasoning blend to your liking by incorporating Mediterranean spices like paprika, cumin, or coriander.

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Greek Lemon Salmon with Roasted Potatoes

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