Name: Greek Lemon Potato and Salmon Skillet
Yield: 2
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 1 lemon, divided; 2 medium potatoes, thinly sliced; Salt and pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried dill; 2 cloves garlic, minced; Fresh parsley, chopped (for garnish)

Recipe Title: Greek Lemon Potato and Salmon Skillet

Brief Description: This Greek-inspired one-pan dish combines tender lemon-infused salmon with crispy potatoes, cooked together in a skillet for a simple and flavorful meal.

Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, combine 1 tablespoon of olive oil, juice of half a lemon, salt, pepper, dried oregano, dried dill, and minced garlic.

3. Place the salmon fillets in a shallow dish and coat them with the olive oil mixture. Let them marinate while you prepare the potatoes.

4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the thinly sliced potatoes in a single layer. Cook for about 5-7 minutes until they start to soften and turn slightly golden.

5. Squeeze the juice of the remaining half lemon over the potatoes. Season with a pinch of salt and pepper.

6. Push the potatoes to the side of the skillet and add the marinated salmon fillets, skin-side down. Cook for 3-4 minutes to sear the salmon.

7. Place the skillet in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

8. Remove the skillet from the oven. Garnish with chopped parsley and serve the Greek Lemon Potato and Salmon Skillet hot.

Special Tips or Variations:

- Feel free to add some cherry tomatoes or kalamata olives to the skillet for extra Mediterranean flavors.

- You can sprinkle some feta cheese over the dish before serving for a creamy touch.

- Adjust the seasoning by adding a pinch of red pepper flakes for a bit of heat.

Maison Foodie

Greek Lemon Potato and Salmon Skillet

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