Name: Cheesy Chicken and Veggie Hamburger Helper
Yield: 2
Ingredients: 1 chicken breast, diced; 1 cup carrots, diced; 1 cup frozen peas; 1 box of Hamburger Helper (any flavor of your choice); 2 cups water; 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; Olive oil

Recipe Title: Cheesy Chicken and Veggie Hamburger Helper

Brief Description: This high-protein American-style dish combines tender chicken, carrots, peas, and cheese with a classic Hamburger Helper twist.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat.

2. Add the diced chicken breast to the skillet and cook until no longer pink and slightly browned, about 5-7 minutes.

3. Add the diced carrots to the skillet with the chicken and sauté for another 3-4 minutes until they start to soften.

4. Stir in the frozen peas and cook for an additional 2 minutes.

5. Pour in 2 cups of water and the contents of the Hamburger Helper box. Stir well to combine all ingredients.

6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

7. Once the pasta is tender, remove the skillet from the heat and stir in the shredded cheese until melted and well incorporated.

8. Season with salt and pepper to taste.

9. Serve the Cheesy Chicken and Veggie Hamburger Helper hot in bowls and enjoy!

Special Tips or Variations:

- Feel free to customize this recipe by adding your favorite vegetables like bell peppers, broccoli, or spinach.

- To boost the protein content even more, consider adding cooked chickpeas or black beans to the dish.

- If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce over the finished dish.

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Cheesy Chicken and Veggie Hamburger Helper

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