Name: Cheesy Onion and Garlic Puff Pastry Pinwheels
Yield: 12 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 egg, beaten (for egg wash); 1 large onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup milk; 2 tablespoons olive oil; Juice of half a lemon; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup milk
- 2 tablespoons olive oil
- Juice of half a lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.

3. Add the minced garlic to the skillet and cook for an additional 2-3 minutes until fragrant. Then, pour in the milk, lemon juice, oregano, thyme, salt, and pepper. Cook for another 2 minutes. Remove from heat and let it cool slightly.

4. Roll out the puff pastry sheet on a floured surface into a rectangle.

5. Spread the onion and garlic mixture evenly over the puff pastry sheet, leaving a small border along the edges.

6. Sprinkle the shredded mozzarella and cheddar cheese over the onion and garlic mixture.

7. Starting from one long side, tightly roll the puff pastry into a log. Seal the edge by brushing with a little beaten egg.

8. Using a sharp knife, cut the log into 12 equal pieces to create pinwheels.

9. Place the pinwheels on the prepared baking sheet, spacing them apart.

10. Brush the tops of the pinwheels with the beaten egg for a golden finish.

11. Bake in the preheated oven for 20-25 minutes or until the pinwheels are puffed and golden brown.

12. Remove from the oven and let them cool for a few minutes before serving warm.

Special Tips or Variations:

- You can add a dollop of pesto on top of each pinwheel before rolling for an extra burst of flavor.

- Experiment with different cheese combinations like gouda, Swiss, or feta to suit your taste preferences.

Maison Foodie

Cheesy Onion and Garlic Puff Pastry Pinwheels

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