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Vegan Banana Chocolate Chip Lavender Brownies
Created April 5, 2026 at 6:57 PM by Brogan Lewis
Recipe Title: Vegan Banana Chocolate Chip Lavender Brownies
Brief Description: These vegan brownies are a delicious twist on the classic recipe, with the addition of bananas and a hint of lavender for a unique flavor profile.
Servings: 12 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth.
3. Sift in the flour, cocoa powder, and salt. Stir until just combined, being careful not to overmix.
4. Fold in the chocolate chips and dried lavender, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, cut the brownies into squares and serve.
Special Tips or Variations:
- You can sprinkle some extra chocolate chips and dried lavender on top of the brownie batter before baking for a decorative touch.
- If you're not a fan of lavender, you can simply omit it from the recipe for a more traditional banana chocolate chip brownie.
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Recipe Criteria
🍽️Recipe Type
Dessert
🍎Nutrition Information
Calories:650 – 850
Protein:5 – 5 g
Fat:25 – 30 g
Sugar:70 – 95 g
Carbs:105 – 140 g
Per serving
Preferred Ingredients
flouroilbananasugarchocolate chipvanillabrown sugarsaltcocoa powderlavender
Ingredients to Avoid
eggsmilk
**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.
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