Name: Creamy Smoked Salmon and Blue Cheese Pasta
Yield: 3-4 people
Ingredients: 8 oz pasta (such as spaghetti or fettuccine); 4 oz smoked salmon, sliced into strips; 2 cloves garlic, minced; 4 oz brie cheese, rind removed and diced; 2 oz blue cheese, crumbled; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Olive oil

Recipe Title: Creamy Smoked Salmon and Blue Cheese Pasta

Brief Description: This Italian-inspired pasta dish combines the smoky flavor of salmon with the creamy richness of brie and blue cheese, making for a delicious and comforting main course.

Servings: 3-4 people
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

- 8 oz pasta (such as spaghetti or fettuccine)
- 4 oz smoked salmon, sliced into strips
- 2 cloves garlic, minced
- 4 oz brie cheese, rind removed and diced
- 2 oz blue cheese, crumbled
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the sliced smoked salmon to the skillet and cook for another 1-2 minutes, stirring gently to combine with the garlic.

4. Reduce the heat to low and add the diced brie cheese and crumbled blue cheese to the skillet. Stir until the cheeses start to melt and combine with the salmon.

5. Pour in the heavy cream and stir well to create a creamy sauce. Season with salt and pepper to taste.

6. Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well coated with the creamy sauce. If the sauce is too thick, you can add some of the reserved pasta water to thin it out.

7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. Remove from heat and garnish with chopped fresh parsley.

9. Serve the creamy smoked salmon and blue cheese pasta hot, and enjoy!

Special Tips or Variations:

- You can add a squeeze of lemon juice or a dash of red pepper flakes for extra flavor.

- Feel free to substitute the blue cheese with another cheese of your preference, such as gorgonzola or goat cheese.

- For a lighter version, you can use half-and-half or milk instead of heavy cream, though the sauce won't be as rich and creamy.

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Creamy Smoked Salmon and Blue Cheese Pasta

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